Website of the Year India 2016

Crispy Vadai Recipe

Crispy Vadai is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Urad Dal -1 cup
  • Salt to taste
  • Green chillies 3
  • Ginger- 1/4"
  • Curry leaves 4-5
  • Oil for frying
  • How to Make Crispy Vadai:

    1. Soak the dal for 10 minutes. Drain the water and grind it in the blender with as little water as possible.
    2. When the batter is nice and smooth, take it out of the blender. Add salt, green chillies (chopped), ginger (grated), and curry leaves.
    3. You can take a small piece of plastic wrap, sprinkle some water on top, and dip your fingers in a glass of water.
    4. Take a small ball of the batter, spread it on the wrap as a circle, and poke a hole in the middle.
    5. Meanwhile, heat the oil in a deep dish. Deep-fry the doughnut-shaped rounds.


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Handi Mutton

    Handi Mutton


  • Andhra Style Chicken Fry

    Andhra Style Chicken Fry