Crispy Vadai

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Urad dal -1 cup
  • Salt to taste
  • Green chillies 3
  • Ginger- 1/4"
  • Curry leaves 4-5
  • Oil for frying

How to Make Crispy Vadai

  • Soak the dal for 10 minutes. Drain the water and grind it in the blender with as little water as possible.
  • When the batter is nice and smooth, take it out of the blender. Add salt, green chillies (chopped), ginger (grated), and curry leaves.
  • You can take a small piece of plastic wrap, sprinkle some water on top, and dip your fingers in a glass of water.
  • Take a small ball of the batter, spread it on the wrap as a circle, and poke a hole in the middle.
  • Meanwhile, heat the oil in a deep dish. Deep-fry the doughnut-shaped rounds.