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Crispy Vadai

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Soak the dal for 10 minutes. Drain the water and grind it in the blender with as little water as possible.
  • When the batter is nice and smooth, take it out of the blender. Add salt, green chillies (chopped), ginger (grated), and curry leaves.
  • You can take a small piece of plastic wrap, sprinkle some water on top, and dip your fingers in a glass of water.
  • Take a small ball of the batter, spread it on the wrap as a circle, and poke a hole in the middle.
  • Meanwhile, heat the oil in a deep dish. Deep-fry the doughnut-shaped rounds.