Ingredients

• Carrot - 1
• Onion - 1
• Cabbage - a few leaves
• Beetroot - 1
• A little maida
• 1 tbsp - corn flour
• 1 tbsp - rice flour
• Salt to taste
• Oil to fry
• For the sauce: 1 tbsp - finely chopped onions
• 1 tbsp - tomato sauce
• A dash of chilli sauce
• 1 tsp - butter
• Salt to taste

How to Make Crispy Vegetables in Tomato Sauce

• Cut the vegetables into thin strips.
• Mix the flour and salt and add this to the vegetables and coat them well and deep fry in oil.
• Heat the butter in a kadai and saute the onions. Add the tomato and chilli sauce and add a pinch of salt.
• Mix in the fried vegetables and serve.