Crispy Vegetables in Tomato Sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Crispy Vegetables in Tomato Sauce

  • Cut the vegetables into thin strips.
  • Mix the flour and salt and add this to the vegetables and coat them well and deep fry in oil.
  • Heat the butter in a kadai and saute the onions. Add the tomato and chilli sauce and add a pinch of salt.
  • Mix in the fried vegetables and serve.