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Crispy Vegetables in Tomato Sauce Recipe

Crispy Vegetables in Tomato Sauce is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Carrot - 1
  • Onion - 1
  • Cabbage - a few leaves
  • Beetroot - 1
  • A little Maida
  • 1 tbsp - Corn flour
  • 1 tbsp - Rice flour
  • Salt to taste
  • Oil to fry
  • For the sauce: 1 tbsp - finely chopped Onions
  • 1 tbsp - Tomato sauce
  • A dash of chilli sauce
  • 1 tsp - Butter
  • Salt to taste
  • How to Make Crispy Vegetables in Tomato Sauce:

    1. Cut the vegetables into thin strips.
    2. Mix the flour and salt and add this to the vegetables and coat them well and deep fry in oil.
    3. Heat the butter in a kadai and saute the onions. Add the tomato and chilli sauce and add a pinch of salt.
    4. Mix in the fried vegetables and serve.




     

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