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Croquettes From Upma

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

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How to Make

  • Crush ginger, garlic, chillies, and mint together in a small mixie.
  • Mix together all the ingredients, except corn flour and semolina.
  • Shape into 3-inch long cylindrical croquettes or cutlets.
  • Refrigerate for an hour, if soft.
  • Blend semolina and corn flour in the dry mixie till fine.
  • Just before frying, wet each croquette by placing between wet palms.
  • Roll in powdered mixture.
  • Deep fry in hot oil, till crisp and golden all over.
  • Serve hot with tomato ketchup, sweet chutney or jam.