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Croquettes From Upma Recipe

Croquettes From Upma is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - leftover upma
  • 1 cup - mixed vegetables (capsicum, carrot, peas, onions, cabbage, etc.), chopped fine
  • 1 cup - mashed Potatoes
  • 5 Green chillies
  • 5 Cloves of Garlic
  • 1inch piece Ginger (chopped)
  • 2 sprigs Mint leaves
  • salt to taste
  • 2 tbsp - dry semolina
  • 1 tsp - Corn flour
  • oil to deep fry
  • How to Make Croquettes From Upma:

    1. Crush ginger, garlic, chillies, and mint together in a small mixie.
    2. Mix together all the ingredients, except corn flour and semolina.
    3. Shape into 3-inch long cylindrical croquettes or cutlets.
    4. Refrigerate for an hour, if soft.
    5. Blend semolina and corn flour in the dry mixie till fine.
    6. Just before frying, wet each croquette by placing between wet palms.
    7. Roll in powdered mixture.
    8. Deep fry in hot oil, till crisp and golden all over.
    9. Serve hot with tomato ketchup, sweet chutney or jam.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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