Croquettes From Upma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Urad Dal Ki Kachori, Best Savoury Caraway Straws, Easy Masala Chana

Rate This Recipe


How to Make Croquettes From Upma

  • Crush ginger, garlic, chillies, and mint together in a small mixie.
  • Mix together all the ingredients, except corn flour and semolina.
  • Shape into 3-inch long cylindrical croquettes or cutlets.
  • Refrigerate for an hour, if soft.
  • Blend semolina and corn flour in the dry mixie till fine.
  • Just before frying, wet each croquette by placing between wet palms.
  • Roll in powdered mixture.
  • Deep fry in hot oil, till crisp and golden all over.
  • Serve hot with tomato ketchup, sweet chutney or jam.