Crouton Bhel

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 1 box of croutons
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 2 to 3 - potatoes, boiled, peeled, diced
  • 1/2 cup - Coriander leaves, chopped
  • 1 tbsp- Peanuts, crushed
  • 1/2 cup - Sev
  • 1/4 cup - Tamarind chutney
  • 1/4 cup - green chutney
  • garlic chutney (optional)

How to Make Crouton Bhel

  • Place croutons in a bowl.
  • Add potatoes, tomato, onion, sev, and peanuts. Add chutney.
  • Garnish with coriander leaves.
  • It's ready to serve.

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