Ingredients

• chicken breast - 4
• chili powder - 1/2 tsp
• lime juice - 2 tbsp
• curry powder - 1 tsp
• tomato ketchup - 4 tbsp
• mayonnaise - 4 tbsp
• medium fat fresh cream - 4 tbsp
• Worcestershire sauce - 2 tbsp
• butter - 1/3 cup
• white bread crumbs to coat
• salt to taste

How to Make Crumb Baked Chicken

• Cut each chicken breast into half.
• Combine rest of the ingredients except the butter and bread crumbs.
• Pour over the chicken.
• Cover tightly and marinate in refrigerator overnight.
• Grease a baking tray with 1 tbsp of butter.
• Melt remaining butter.
• Pick up chicken breasts from the marinade.
• Shake out the excess liquid, dip in melted butter, coat with bread crumbs and bake till golden brown.