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Crumbed Fried Spicy Chicken Recipe

Crumbed Fried Spicy Chicken is a popular Anglo-Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500g - Chicken
  • 2 tsp - chilli powder
  • 1 tsp - Garam Masala powder
  • 1/4 cup - Milk
  • 1/2 cup - bread crumbs
  • 1 tsp - ginger-garlic paste
  • 1/2 tsp - pepper powder
  • Salt to taste
  • Oil for frying
  • 2 - eggs, beaten well
  • How to Make Crumbed Fried Spicy Chicken:

    1. Marinate the chicken with the ginger-garlic paste, chilli powder, salt, milk, garam masala powder, and pepper for 1 hour.
    2. Cook the chicken without adding water in a pan till dry.
    3. Remove from heat.
    4. Heat oil in another pan.
    5. Now dip the cooked chicken in the beaten egg and coat with the bread crumbs.
    6. Deep-fry the chicken pieces till golden brown.
    7. Serve.
    8. Recipe Courtesy: Anglo-Indian Recipes


     

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