Ingredients

• 1kg lamb or mutton chops, flattened by pounding
• 3 tsp - pepper powder
• Salt to taste
• 4 tbsp - bread crumbs
• 3 tbsp oil
• 2 eggs, beaten
• 2 onions, chopped finely
• 1 tsp chopped mint

How to Make Crumbed Lamb -Mutton Chops

• Wash the mutton chops well and marinate them with the salt, pepper powder, and mint overnight or for at least 4 to 5 hours. Heat oil in a flat frying pan.
• Dip the chops one at a time in the beaten egg.
• Top with the chopped onions and cover well with bread crumbs.
• Shallow-fry them in the hot oil over slow fire.
• Fry each side till golden brown.
• Serve with wedges of lime and tomato sauce.
• Recipe Courtesy: Anglo-Indian Recipes