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Crumbed Lamb -Mutton Chops Recipe

Crumbed Lamb -Mutton Chops is a popular Anglo-Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1kg lamb or Mutton chops, flattened by pounding
  • 3 tsp - pepper powder
  • Salt to taste
  • 4 tbsp - bread crumbs
  • 3 tbsp oil
  • 2 eggs, beaten
  • 2 onions, chopped finely
  • 1 tsp chopped Mint
  • How to Make Crumbed Lamb -Mutton Chops:

    1. Wash the mutton chops well and marinate them with the salt, pepper powder, and mint overnight or for at least 4 to 5 hours. Heat oil in a flat frying pan.
    2. Dip the chops one at a time in the beaten egg.
    3. Top with the chopped onions and cover well with bread crumbs.
    4. Shallow-fry them in the hot oil over slow fire.
    5. Fry each side till golden brown.
    6. Serve with wedges of lime and tomato sauce.
    7. Recipe Courtesy: Anglo-Indian Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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