Crunchy Breakfast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 100 g - Fresh Curds (refrigerated)
  • 1- 2 tbsp - Corn Flakes
  • 1 tsp - sugar
  • 1/2 - Banana (round sliced)
  • 1 tbsp - chopped Apples
  • A few chopped Pineapple pieces

How to Make Crunchy Breakfast

  • Beat the fresh curd well to remove any lumps.
  • Add sugar and mix.
  • Now add the rest of the ingredients one by one.
  • Mix well and the crunchy cereal bowl is ready.