Website of the Year India 2015



Crunchy celery and asparagus soup Recipe

Crunchy celery and asparagus soup is a popular Indian Side dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - chopped Celery
  • 1/2 bunch - coriander
  • 2 cups - sour Cream
  • 2 tbsp - Butter
  • Salt to taste
  • 1/4 tsp - Oregano
  • 10 Asparagus sticks - tinned or boiled
  • 2-3 crushed Garlic Cloves
  • 1 - chopped Green chilli
  • Salt and pepper to taste
  • How to Make Crunchy celery and asparagus soup:

    1. Grind the celery and asparagus coarsely, along with coriander and a little water.
    2. Beat the sour cream and keep aside.
    3. Heat oil and fry the onions till translucent and add the garlic and chilli and fry well.
    4. Add the ground paste and fry well for 2 minutes.
    5. Gradually add the cream, followed by the herbs, salt and pepper to taste.
    6. Add water to reach desired consistency.
    7. Serve with 1/2 tsp of butter.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more