Crunchy celery and asparagus soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Crunchy celery and asparagus soup

  • Grind the celery and asparagus coarsely, along with coriander and a little water.
  • Beat the sour cream and keep aside.
  • Heat oil and fry the onions till translucent and add the garlic and chilli and fry well.
  • Add the ground paste and fry well for 2 minutes.
  • Gradually add the cream, followed by the herbs, salt and pepper to taste.
  • Add water to reach desired consistency.
  • Serve with 1/2 tsp of butter.