Crunchy celery and asparagus soup

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

Rate This Recipe


How to Make Crunchy celery and asparagus soup

  • Grind the celery and asparagus coarsely, along with coriander and a little water.
  • Beat the sour cream and keep aside.
  • Heat oil and fry the onions till translucent and add the garlic and chilli and fry well.
  • Add the ground paste and fry well for 2 minutes.
  • Gradually add the cream, followed by the herbs, salt and pepper to taste.
  • Add water to reach desired consistency.
  • Serve with 1/2 tsp of butter.