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Crunchy Chicken Banana Salad Recipe

Crunchy Chicken Banana Salad is a popular Malay Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Malay Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - boneless Chicken
  • 2 - apples
  • 3 - firm and ripe Bananas
  • 1 tsp - grated Lime grind
  • 1 tbsp - Lemon juice
  • 3 sticks - Celery
  • 6 to 8 - small Onions
  • 1 tbsp - fresh Parsley
  • 1 cup - mayonnaise
  • 1 cup - chopped Walnuts
  • Oil for shallow frying
  • How to Make Crunchy Chicken Banana Salad:

    1. Clean and chop chicken into small pieces.
    2. Shallow fry in a pan till crisp and browned, stirring all the time.
    3. Drain on absorbent paper and keep aside.
    4. Peel the onion and shallow fry for 2-3 mins till transparent.
    5. Wash the apples and cut them into cubes.
    6. Slice the bananas.
    7. Chop the celery and parsley.
    8. In serving bowl, mix together all the ingredients except walnuts.
    9. Sprinkle nuts on the top and serve.



     

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