Website of the Year India 2016



Crunchy Chicken Cutlets Recipe

Crunchy Chicken Cutlets is a popular Anglo-Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 300 g - chicken, cut into small pieces
  • 3 - onions, chopped
  • 2 tsp - chopped Mint
  • 1 tsp - pepper powder
  • Salt to taste
  • 2 tbsp - Tomato sauce
  • 1 tsp - Butter
  • 1 - Egg beaten
  • 3 tbsp - oil
  • 3 tbsp - bread crumbs.
  • How to Make Crunchy Chicken Cutlets:

    1. Cook chicken with salt in a little water till tender.
    2. Remove from heat and cool.
    3. Shred into very small flakes.
    4. Mix in the chopped onions, mint, pepper, salt, tomato sauce and butter.
    5. Form into oval shapes and flatten with a knife.
    6. Heat oil in a flat pan.
    7. Dip each cutlet in the beaten egg, roll in breadcrumbs then shallow fry on both sides till brown.
    8. Drain and serve.
    9. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Egg Biryani Recipe

    Egg Biryani Recipe

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian