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Crunchy Chicken Cutlets Recipe

Crunchy Chicken Cutlets is a popular Anglo-Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 g - chicken, cut into small pieces
  • 3 - onions, chopped
  • 2 tsp - chopped Mint
  • 1 tsp - pepper powder
  • Salt to taste
  • 2 tbsp - Tomato sauce
  • 1 tsp - Butter
  • 1 - Egg beaten
  • 3 tbsp - oil
  • 3 tbsp - bread crumbs.
  • How to Make Crunchy Chicken Cutlets:

    1. Cook chicken with salt in a little water till tender.
    2. Remove from heat and cool.
    3. Shred into very small flakes.
    4. Mix in the chopped onions, mint, pepper, salt, tomato sauce and butter.
    5. Form into oval shapes and flatten with a knife.
    6. Heat oil in a flat pan.
    7. Dip each cutlet in the beaten egg, roll in breadcrumbs then shallow fry on both sides till brown.
    8. Drain and serve.
    9. Recipe Courtesy: Anglo-Indian Recipes



     

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