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Crunchy Chicken Kebabs Recipe

Crunchy Chicken Kebabs is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 1/2 kg - minced Meat
  • 1/2 cup - breadcrumbs
  • 1/2 cup -chopped coriander
  • 1/4 cup -chopped mint/parsley
  • 1- onion, minced
  • 1/4 tsp - pepper powder
  • 1/4 tsp- chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - cumin powder
  • 1 tbsp - Vinegar
  • juice of a Lime
  • salt to taste
  • How to Make Crunchy Chicken Kebabs:

    1. Marinate all the ingredients together for 10 minutes at least.
    2. Press them firmly into cutlets or onto skewers and either fry on both sides without oil on a nonstick pan or bake/grill/BBQ them, cooking evenly on both sides till done.




     

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