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Crunchy Drops Recipe

Crunchy Drops is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 20
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 185 g - Butter
  • 125 g - Dates
  • 60 g - glace Cherries
  • 60 g - Walnut pieces
  • 1.5 cups - self-rising flour
  • 1/2 cup - Sugar
  • 2 - eggs
  • 1 tsp - vanilla
  • 1/2 tsp - bicarbonate of soda
  • 2 tbsp - Milk
  • Cornflakes - as needed
  • How to Make Crunchy Drops:

    1. Cream together butter, vanilla and sugar until white and fluffy. Add eggs one at a time, beating well after each addition.
    2. Sift flour and soda together. Add one-third of flour to creamed mixture and fold in.
    3. Add 1 tbsp of milk. Add another third of the flour and rest of milk. Then, add rest of flour. Mix well.
    4. Stir in chopped walnuts, chopped dates and chopped cherries.
    5. Drop teaspoonful of dough onto the cornflakes and toss lightly.
    6. Place on greased oven trays.
    7. Allow room for spreading.
    8. Bake in moderate oven for 15 minutes or until light golden brown.



     

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