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Crunchy Fried Soychunks Recipe

Crunchy Fried Soychunks is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250g - soya nuggets
  • 1 Spring onion with greens, finely chopped
  • 1 piece Ginger
  • 4 Cloves Garlic
  • 3-4 fresh red or Green chillies
  • 1.5 tbsp - Corn flour
  • 1/2 tbsp - Rice flour
  • 1 tsp - soya sauce
  • 1 tsp - Tomato ketchup
  • 1 tbsp - Vinegar
  • salt to taste
  • Oil for deep frying (optional)
  • How to Make Crunchy Fried Soychunks:

    1. Grind together chilli, garlic, and ginger.
    2. Mix in the chopped spring onion, flours, ketchup, vinegar, Soy sauce and salt.
    3. Add flours and make a thick paste.
    4. Boil the nuggets in water for 3 to 4 minutes or till soft, but not soggy.
    5. Drain, add to paste, and marinate for 30 minutes.
    6. Barbeque, grill, or deep-fry marinated chunks till crisp.
    7. You may even spread it out in a shallow dish, drizzle butter, and bake.
    8. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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