Ingredients

• 250g - soya nuggets
• 1 spring onion with greens, finely chopped
• 1 piece ginger
• 4 cloves garlic
• 3-4 fresh red or green chillies
• 1.5 tbsp - corn flour
• 1/2 tbsp - rice flour
• 1 tsp - soya sauce
• 1 tsp - tomato ketchup
• 1 tbsp - vinegar
• salt to taste
• Oil for deep frying (optional)

How to Make Crunchy Fried Soychunks

• Grind together chilli, garlic, and ginger.
• Mix in the chopped spring onion, flours, ketchup, vinegar, Soy sauce and salt.
• Add flours and make a thick paste.
• Boil the nuggets in water for 3 to 4 minutes or till soft, but not soggy.
• Drain, add to paste, and marinate for 30 minutes.
• Barbeque, grill, or deep-fry marinated chunks till crisp.
• You may even spread it out in a shallow dish, drizzle butter, and bake.
• Serve hot.