Crunchy Fried Soychunks

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Shahi paneer khazana, Best Soya Seekh Kebab, Easy Hariyali Paneer

Rate This Recipe


How to Make Crunchy Fried Soychunks

  • Grind together chilli, garlic, and ginger.
  • Mix in the chopped spring onion, flours, ketchup, vinegar, Soy sauce and salt.
  • Add flours and make a thick paste.
  • Boil the nuggets in water for 3 to 4 minutes or till soft, but not soggy.
  • Drain, add to paste, and marinate for 30 minutes.
  • Barbeque, grill, or deep-fry marinated chunks till crisp.
  • You may even spread it out in a shallow dish, drizzle butter, and bake.
  • Serve hot.