Ingredients

• 1 capsicum
• 1 banana
• 4-5 baby corns
• 1/2 cup - plain flour
• 1 tbsp - corn flour
• 1/4 cup - rice flour
• 1 tsp - soya sauce
• 1/2 tsp - vinegar
• 1 tsp - green chilli sauce
• 1 piece ginger (grated)
• 2-3 pods garlic (grated)
• salt to taste
• oil to deep fry
• 1 green chilli (finely chopped)

How to Make Crunchy Fritters

• Deseed and slit capsicum into thick vertical strips. Slice baby corn in vertical halves.
• Peel and slice the banana vertically in quarters. Keep aside.
• Mix the flours, vinegar, sauces, ginger, garlic, chilli, and salt and make a batter.
• The batter should neither be too thick nor it should coat the vegetables slices thinly.
• Heat oil in a frying pan, and dip the vegetables in the batter, piece by piece.
• Gently put into the hot oil. Allow to become crisp on medium heat.
• Drain and place on a kitchen paper to absorb extra oil.
• Serve hot with tomato ketchup or red chilli garlic sauce.