Crunchy Fritters

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 capsicum
  • 1 banana
  • 4-5 baby corns
  • 1/2 cup - plain flour
  • 1 tbsp - corn flour
  • 1/4 cup - rice flour
  • 1 tsp - soya sauce
  • 1/2 tsp - vinegar
  • 1 tsp - green chilli sauce
  • 1 piece ginger (grated)
  • 2-3 pods garlic (grated)
  • salt to taste
  • oil to deep fry
  • 1 green chilli (finely chopped)

How to Make Crunchy Fritters

  • Deseed and slit capsicum into thick vertical strips. Slice baby corn in vertical halves.
  • Peel and slice the banana vertically in quarters. Keep aside.
  • Mix the flours, vinegar, sauces, ginger, garlic, chilli, and salt and make a batter.
  • The batter should neither be too thick nor it should coat the vegetables slices thinly.
  • Heat oil in a frying pan, and dip the vegetables in the batter, piece by piece.
  • Gently put into the hot oil. Allow to become crisp on medium heat.
  • Drain and place on a kitchen paper to absorb extra oil.
  • Serve hot with tomato ketchup or red chilli garlic sauce.