Crunchy Fritters

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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How to Make Crunchy Fritters

  • Deseed and slit capsicum into thick vertical strips. Slice baby corn in vertical halves.
  • Peel and slice the banana vertically in quarters. Keep aside.
  • Mix the flours, vinegar, sauces, ginger, garlic, chilli, and salt and make a batter.
  • The batter should neither be too thick nor it should coat the vegetables slices thinly.
  • Heat oil in a frying pan, and dip the vegetables in the batter, piece by piece.
  • Gently put into the hot oil. Allow to become crisp on medium heat.
  • Drain and place on a kitchen paper to absorb extra oil.
  • Serve hot with tomato ketchup or red chilli garlic sauce.