Crunchy Fruit Slaw

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 1 based on 100 votes
1
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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Ingredients

  • 1 cup - fresh cabbage, shredded
  • 1 carrot, peeled, chopped like matchsticks (juliennes)
  • 1 stick of celery, cleaned sliced into juliennes.
  • 8-10 cherry Tomatoes
  • 2 canned Pineapple slices, chopped
  • 1/2 cup - peanuts, salted, roasted
  • 1 tbsp - Soft Raisins
  • 1 tbsp - Pine Nuts
  • 1/2 cup - Cream
  • 1 tbsp - Mayonnaise or cheese spread
  • 1/4 cup - thick (tied) Curd
  • 2 tbsp - Pineapple syrup (from can)
  • 1/4 tsp - Pepper powdered
  • salt to taste

How to Make Crunchy Fruit Slaw

  • Take a large glass salad bowl.
  • Cream together cream, cheese, curd, syrup, salt and pepper.
  • Add all other ingredients.
  • Mix well, chill before serving