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Crunchy Fruit Slaw Recipe

Crunchy Fruit Slaw is a popular Indian Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 1 based on 100 votes
1

Ingredients

  • 1 cup - fresh cabbage, shredded
  • 1 carrot, peeled, chopped like matchsticks (juliennes)
  • 1 stick of celery, cleaned sliced into juliennes.
  • 8-10 cherry Tomatoes
  • 2 canned Pineapple slices, chopped
  • 1/2 cup - peanuts, salted, roasted
  • 1 tbsp - Soft Raisins
  • 1 tbsp - Pine Nuts
  • 1/2 cup - Cream
  • 1 tbsp - Mayonnaise or cheese spread
  • 1/4 cup - thick (tied) Curd
  • 2 tbsp - Pineapple syrup (from can)
  • 1/4 tsp - Pepper powdered
  • salt to taste
  • How to Make Crunchy Fruit Slaw:

    1. Take a large glass salad bowl.
    2. Cream together cream, cheese, curd, syrup, salt and pepper.
    3. Add all other ingredients.
    4. Mix well, chill before serving





     

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