Crunchy Moong Rolls

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
3

Ingredients

  • Bread slices - 6
  • Boiled moong - 1 cup
  • Crushed Paneer - 3 tsp
  • Green chilly- 1
  • Coriander leaves
  • Chopped Onion - 1
  • Ground nut crushed - 2 tsp
  • Salt
  • Red chilly powder - 2 tsp
  • Garam Masala - 1 tsp
  • Amchur powder - 1/2 tsp
  • Rawa - 1/2 cup
  • Anaar daana - 1/2 cup
  • Oil for frying

How to Make Crunchy Moong Rolls

  • Mix boiled moong, green chilli, coriander leaves, paneer, groundnuts, salt, red chily powder, garam masala, amchur, anaar daane.
  • Peal off corners of bread slices. Put them in little bit water. Press to remove extra water.
  • Place ready mixture in slice. Fold to turn into rolls. Wrap this rolls with suji.
  • Heat the oil in frying pan. Fry these rolls.
  • Serve rolls with chutney or sauce.