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Crunchy Moong Rolls

Crunchy Moong Rolls is a popular Indian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


Bread slices - 6

Boiled moong - 1 cup

Crushed Paneer - 3 tsp

Green chilly- 1

Coriander leaves

Chopped Onion - 1

Ground nut crushed - 2 tsp


Red chilly powder - 2 tsp

Garam Masala - 1 tsp

Amchur powder - 1/2 tsp

Rawa - 1/2 cup

Anaar daana - 1/2 cup

Oil for frying


  1. Mix boiled moong, green chilli, coriander leaves, paneer, groundnuts, salt, red chily powder, garam masala, amchur, anaar daane.
  2. Peal off corners of bread slices. Put them in little bit water. Press to remove extra water.
  3. Place ready mixture in slice. Fold to turn into rolls. Wrap this rolls with suji.
  4. Heat the oil in frying pan. Fry these rolls.
  5. Serve rolls with chutney or sauce.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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