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Crunchy Moong Rolls Recipe

Crunchy Moong Rolls is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Bread slices - 6
  • Boiled moong - 1 cup
  • Crushed Paneer - 3 tsp
  • Green chilly- 1
  • Coriander leaves
  • Chopped Onion - 1
  • Ground nut crushed - 2 tsp
  • Salt
  • Red chilly powder - 2 tsp
  • Garam Masala - 1 tsp
  • Amchur powder - 1/2 tsp
  • Rawa - 1/2 cup
  • Anaar daana - 1/2 cup
  • Oil for frying
  • How to Make Crunchy Moong Rolls:

    1. Mix boiled moong, green chilli, coriander leaves, paneer, groundnuts, salt, red chily powder, garam masala, amchur, anaar daane.
    2. Peal off corners of bread slices. Put them in little bit water. Press to remove extra water.
    3. Place ready mixture in slice. Fold to turn into rolls. Wrap this rolls with suji.
    4. Heat the oil in frying pan. Fry these rolls.
    5. Serve rolls with chutney or sauce.



     

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