Mix boiled moong, green chilli, coriander leaves, paneer, groundnuts, salt, red chily powder, garam masala, amchur, anaar daane.
Peal off corners of bread slices. Put them in little bit water. Press to remove extra water.
Place ready mixture in slice. Fold to turn into rolls. Wrap this rolls with suji.
Heat the oil in frying pan. Fry these rolls.
Serve rolls with chutney or sauce.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.