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Crunchy Moong Rolls

Crunchy Moong Rolls is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

Bread slices - 6

Boiled moong - 1 cup

Crushed Paneer - 3 tsp

Green chilly- 1

Coriander leaves

Chopped Onion - 1

Ground nut crushed - 2 tsp

Salt

Red chilly powder - 2 tsp

Garam Masala - 1 tsp

Amchur powder - 1/2 tsp

Rawa - 1/2 cup

Anaar daana - 1/2 cup

Oil for frying

Method

  1. Mix boiled moong, green chilli, coriander leaves, paneer, groundnuts, salt, red chily powder, garam masala, amchur, anaar daane.
  2. Peal off corners of bread slices. Put them in little bit water. Press to remove extra water.
  3. Place ready mixture in slice. Fold to turn into rolls. Wrap this rolls with suji.
  4. Heat the oil in frying pan. Fry these rolls.
  5. Serve rolls with chutney or sauce.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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