Ingredients

• Sprouted Moong - 250g
• Onions - 2 (Cubed into small pieces)
• Lemon - 1
• Turmeric powder - 1 tsp
• Chilli powder - 2 tsp
• Sambar powder (Optional) - 1 tsp
• Salt to taste

How to Make Crunchy Moong Sprouts

• Heat a kadai and add 3 teaspoons of oil.
• When it becomes hot, add the cubed onions and saute them till they become soft and transparent.
• Add the turmeric powder, chilli powder, and sambar powder. Fry for some time.
• Add the sprouted moong to the onion mixture and add salt.
• Saute it till the moong is fully coated with the masala.
• Squeeze the lemon over the sprouted moong and stir it.