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Crunchy Moong Sprouts Recipe

Crunchy Moong Sprouts is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • Sprouted Moong - 250g
  • Onions - 2 (Cubed into small pieces)
  • Lemon - 1
  • Turmeric powder - 1 tsp
  • Chilli powder - 2 tsp
  • Sambar powder (Optional) - 1 tsp
  • Salt to taste
  • How to Make Crunchy Moong Sprouts:

    1. Heat a kadai and add 3 teaspoons of oil.
    2. When it becomes hot, add the cubed onions and saute them till they become soft and transparent.
    3. Add the turmeric powder, chilli powder, and sambar powder. Fry for some time.
    4. Add the sprouted moong to the onion mixture and add salt.
    5. Saute it till the moong is fully coated with the masala.
    6. Squeeze the lemon over the sprouted moong and stir it.


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