Ingredients

• 2 cups - shredded cabbage
• 1 cup - shredded lettuce
• 1 cup - chopped spring onion
• 1/4 cup - boiled peas
• 2 - hard boiled eggs, grated
• 2 cups - crushed noodles
• 1 tbsp - butter
• 3 tbsp - roasted peanuts
• 3 tbsp - roasted sesame seeds
• 1/2 cup - French dressing

How to Make Crunchy Noodle & Egg Salad

• Heat butter in a pan.
• Saute noodles till crisp and brown. Remove and cool.
• In a bowl, mix cabbage, lettuce, eggs, onions, and peas.
• Pour the dressing. Toss it well.
• Add 1 cup of noodles and all of the sesame seeds; mix it well.
• Garnish it with peanuts and the remaining 1 cup of noodles.
• Serve immediately.