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Crunchy Noodle & Egg Salad Recipe

Crunchy Noodle & Egg Salad is a popular Continental Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - shredded Cabbage
  • 1 cup - shredded Lettuce
  • 1 cup - chopped Spring onion
  • 1/4 cup - boiled peas
  • 2 - hard boiled eggs, grated
  • 2 cups - crushed noodles
  • 1 tbsp - Butter
  • 3 tbsp - roasted Peanuts
  • 3 tbsp - roasted sesame seeds
  • 1/2 cup - French dressing
  • How to Make Crunchy Noodle & Egg Salad:

    1. Heat butter in a pan.
    2. Saute noodles till crisp and brown. Remove and cool.
    3. In a bowl, mix cabbage, lettuce, eggs, onions, and peas.
    4. Pour the dressing. Toss it well.
    5. Add 1 cup of noodles and all of the sesame seeds; mix it well.
    6. Garnish it with peanuts and the remaining 1 cup of noodles.
    7. Serve immediately.





     

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