Crunchy Noodle & Egg Salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Toasted bread paruppu usli, Best Mango salad, Easy Cherry Waldorf Salad

Rate This Recipe
3

Ingredients

  • 2 cups - shredded Cabbage
  • 1 cup - shredded Lettuce
  • 1 cup - chopped Spring onion
  • 1/4 cup - boiled peas
  • 2 - hard boiled eggs, grated
  • 2 cups - crushed noodles
  • 1 tbsp - Butter
  • 3 tbsp - roasted Peanuts
  • 3 tbsp - roasted sesame seeds
  • 1/2 cup - French dressing

How to Make Crunchy Noodle & Egg Salad

  • Heat butter in a pan.
  • Saute noodles till crisp and brown. Remove and cool.
  • In a bowl, mix cabbage, lettuce, eggs, onions, and peas.
  • Pour the dressing. Toss it well.
  • Add 1 cup of noodles and all of the sesame seeds; mix it well.
  • Garnish it with peanuts and the remaining 1 cup of noodles.
  • Serve immediately.