Crunchy Patta Gobhi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Crunchy Patta Gobhi

  • Place the oil and cumin in a dish and cook covered at HIGH for 2 minutes.
  • Add the cabbage, capsicum, coriander, turmeric, salt, vinegar and sugar. Mix well.
  • Cover and cook at HIGH for 5 minutes.
  • Garnish with coriander and serve.