Ingredients

• 500g - Cabbage (shredded finely)
• 1 large capsicum - shredded fine
• 1 tbsp - Oil
• 1 tsp - Cumin seeds
• 2 tsp - Coriander powder
• 1/2 tsp - Turmeric
• 1.5 tsp Salt
• 2 tsp - Vinegar
• 1 tsp - Sugar
• Coriander for garnishing

How to Make Crunchy Patta Gobhi

• Place the oil and cumin in a dish and cook covered at HIGH for 2 minutes.
• Add the cabbage, capsicum, coriander, turmeric, salt, vinegar and sugar. Mix well.
• Cover and cook at HIGH for 5 minutes.
• Garnish with coriander and serve.