Ingredients

• 2 slices sandwich bread
• 1 cup - cabbage (shredded)
• 1 carrot, cut in thin juliennes
• 2 garlic pods
• 1/2 piece- ginger
• 1/2 tbsp - butter
• 1/2 tbsp - grated cheese
• 1/4 tsp - pepper powder
• salt to taste

How to Make Crunchy Sandwiches

• Heat the butter in a skillet. Add the cabbage and carrot.
• Stir-fry till tender.
• Add the salt, pepper, garlic, and ginger, stirring continuously. Remove and cool the mixture.
• Place a spoonful of the mixture on a slice of bread.
• Place the other slice on top of it.
• Grill it in a preheated oven (sandwich toaster may also be used).
• Remove when golden brown and sprinkle with fine grated cheese while still hot.
• Serve with tomato ketchup or Mexican sauce.