Crunchy Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Toast Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 2 slices sandwich bread
  • 1 cup - cabbage (shredded)
  • 1 carrot, cut in thin juliennes
  • 2 garlic pods
  • 1/2 piece- ginger
  • 1/2 tbsp - butter
  • 1/2 tbsp - grated cheese
  • 1/4 tsp - pepper powder
  • salt to taste

How to Make Crunchy Sandwiches

  • Heat the butter in a skillet. Add the cabbage and carrot.
  • Stir-fry till tender.
  • Add the salt, pepper, garlic, and ginger, stirring continuously. Remove and cool the mixture.
  • Place a spoonful of the mixture on a slice of bread.
  • Place the other slice on top of it.
  • Grill it in a preheated oven (sandwich toaster may also be used).
  • Remove when golden brown and sprinkle with fine grated cheese while still hot.
  • Serve with tomato ketchup or Mexican sauce.

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