Website of the Year India 2016



Crunchy Slaw Recipe

Crunchy Slaw is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • white Cabbage - 1 cup, shredded
  • red Cabbage - 1 cup, shredded
  • Leeks - ½ cup, sliced
  • Carrot - 1 cup, peeled and grated
  • green Capsicum - ½ cup, cut into strips
  • Apple - 1, peeled, cored, and chopped
  • Raisins - 2 tbsp
  • roasted Cashew nuts - 3 tbsp, chopped
  • Olive oil - ¼ cup
  • Balsamic Vinegar - 2 tbsp
  • Honey - 1 tbsp
  • yellow mustard - 1 tbsp
  • Parsley - 2 tbsp, chopped
  • pepper to taste
  • salt to taste
  • How to Make Crunchy Slaw:

    1. Combine all the ingredients from white cabbage to cashew nuts.
    2. Mix together oil, vinegar, honey, mustard, salt, and pepper.
    3. Pour over the vegetable mixture and toss well.
    4. Sprinkle parsley on top.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more