Crunchy Slaw

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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How to Make Crunchy Slaw

  • Combine all the ingredients from white cabbage to cashew nuts.
  • Mix together oil, vinegar, honey, mustard, salt, and pepper.
  • Pour over the vegetable mixture and toss well.
  • Sprinkle parsley on top.