Ingredients

• white cabbage - 1 cup, shredded
• red cabbage - 1 cup, shredded
• leeks - ½ cup, sliced
• carrot - 1 cup, peeled and grated
• green capsicum - ½ cup, cut into strips
• apple - 1, peeled, cored, and chopped
• raisins - 2 tbsp
• roasted cashew nuts - 3 tbsp, chopped
• olive oil - ¼ cup
• balsamic vinegar - 2 tbsp
• honey - 1 tbsp
• yellow mustard - 1 tbsp
• parsley - 2 tbsp, chopped
• pepper to taste
• salt to taste

How to Make Crunchy Slaw

• Combine all the ingredients from white cabbage to cashew nuts.
• Mix together oil, vinegar, honey, mustard, salt, and pepper.
• Pour over the vegetable mixture and toss well.
• Sprinkle parsley on top.