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Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.
Crunchy Fish Fry with Bread Crumbs & Gram Flour
Crunchy celery and asparagus soup
Cheesy, crunchy vegetable pie
Aloo Baigan (Brinjal) Ki Sabzi
Paneer Capsicum Masala
Simple beef curry