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Crunchy Sprout Salad Recipe

Crunchy Sprout Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 cup - Bean sprouts
  • 1 cup - Peanuts (shelled and boiled)
  • 1 large Onion (finely chopped)
  • 1 Tomato (finely chopped)
  • 1 cup soft Tofu or Paneer (diced)
  • 1 tbsp - Coriander leaves (finely chopped)
  • 1/2 bunch fresh Fenugreek leaves (no stalks), (chopped)
  • 1/2 Lemon juice extracted
  • 1 tsp - Sugar ground
  • 1/2 tsp - Cumin seeds (crushed)
  • 1/2 tsp - chat masala
  • 1/2 tsp - Red Chilli powder
  • 2-3 pinches black salt
  • salt to taste
  • How to Make Crunchy Sprout Salad:

    1. Put sprouts in boiling water for 2 minutes. Drain, pour iced water, drain, spread on kitchen cloth.
    2. Transfer to bowl, when excess moisture is absorbed.
    3. Add all other ingredients, chill to serve.




     

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