Ingredients

• 1 cup - bean sprouts
• 1 cup - peanuts (shelled and boiled)
• 1 large onion (finely chopped)
• 1 tomato (finely chopped)
• 1 cup soft tofu or paneer (diced)
• 1 tbsp - coriander leaves (finely chopped)
• 1/2 bunch fresh fenugreek leaves (no stalks), (chopped)
• 1/2 lemon juice extracted
• 1 tsp - sugar ground
• 1/2 tsp - cumin seeds (crushed)
• 1/2 tsp - chat masala
• 1/2 tsp - red chilli powder
• 2-3 pinches black salt
• salt to taste

How to Make Crunchy Sprout Salad

• Put sprouts in boiling water for 2 minutes. Drain, pour iced water, drain, spread on kitchen cloth.
• Transfer to bowl, when excess moisture is absorbed.
• Add all other ingredients, chill to serve.