Crunchy Strips

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - whole wheat flour
  • 1 cup - plain flour
  • 10 - mint leaves, chopped
  • 1 tbsp - coriander leaves, chopped
  • 1/2 tsp - cumin seeds, palm-crushed
  • 1/2 tsp - black pepper powder
  • Salt to taste
  • Oil to Deep Fried
  • 1/2 cup - water, approximately

How to Make Crunchy Strips

  • Mix well all ingredients, except oil in a big bowl.
  • Knead a medium-hard dough by adding water.
  • Cover it with a lid let it stay for half an hour.
  • Divide the dough in 30-35 balls of equal size.
  • Roll them out to make a sheet with medium thickness.
  • Cut them vertically into strips of approx 4 inch in length and 1.5 inch in width.
  • Heat oil in a deep-frying pan on low heat and slide in 10-12 strips at time and fry until golden brown.
  • Drain and serve.
  • Recipe Courtesy: My Own Food Court