Ingredients

• 1 cup - whole wheat flour
• 1 cup - plain flour
• 10 - mint leaves, chopped
• 1 tbsp - coriander leaves, chopped
• 1/2 tsp - cumin seeds, palm-crushed
• 1/2 tsp - black pepper powder
• Salt to taste
• Oil to Deep Fried
• 1/2 cup - water, approximately

How to Make Crunchy Strips

• Mix well all ingredients, except oil in a big bowl.
• Knead a medium-hard dough by adding water.
• Cover it with a lid let it stay for half an hour.
• Divide the dough in 30-35 balls of equal size.
• Roll them out to make a sheet with medium thickness.
• Cut them vertically into strips of approx 4 inch in length and 1.5 inch in width.
• Heat oil in a deep-frying pan on low heat and slide in 10-12 strips at time and fry until golden brown.
• Drain and serve.
• Recipe Courtesy: My Own Food Court