Crunchy Tricolour Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 250 gm cabbage, thinly sliced
  • 100 gm capsicum, thinly sliced
  • 200 gm carrot, thinly sliced
  • 1 tsp mustard seeds
  • 2 to 3 whole red chillies
  • 4 to 5 curry leaves
  • 1/4 tsp black pepper powder
  • 1 tbsp lemon juice
  • 2 tsp oil
  • 2 tsp salt

How to Make Crunchy Tricolour Vegetables

  • Heat oil in a large kadai. Add mustard seeds, red chillies and curry leaves.
  • When the seeds splutter, add cabbage, capsicum, carrot, salt and black pepper.
  • Stir-fry over high flame till the vegetables look glossy.
  • Remove from flame and transfer the vegetables immediately onto a serving dish.
  • Add lemon juice, mix well and serve at once.