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Crunchy Tricolour Vegetables Recipe

Crunchy Tricolour Vegetables is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 gm cabbage, thinly sliced
  • 100 gm capsicum, thinly sliced
  • 200 gm carrot, thinly sliced
  • 1 tsp Mustard Seeds
  • 2 to 3 whole Red Chillies
  • 4 to 5 Curry leaves
  • 1/4 tsp black pepper powder
  • 1 tbsp Lemon juice
  • 2 tsp oil
  • 2 tsp salt
  • How to Make Crunchy Tricolour Vegetables:

    1. Heat oil in a large kadai. Add mustard seeds, red chillies and curry leaves.
    2. When the seeds splutter, add cabbage, capsicum, carrot, salt and black pepper.
    3. Stir-fry over high flame till the vegetables look glossy.
    4. Remove from flame and transfer the vegetables immediately onto a serving dish.
    5. Add lemon juice, mix well and serve at once.


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