Website of the Year India 2016



Crunchy Tricolour Vegetables Recipe

Crunchy Tricolour Vegetables is a popular Indian Side Dish
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gm cabbage, thinly sliced
  • 100 gm capsicum, thinly sliced
  • 200 gm carrot, thinly sliced
  • 1 tsp Mustard Seeds
  • 2 to 3 whole Red Chillies
  • 4 to 5 Curry leaves
  • 1/4 tsp black pepper powder
  • 1 tbsp Lemon juice
  • 2 tsp oil
  • 2 tsp salt
  • How to Make Crunchy Tricolour Vegetables:

    1. Heat oil in a large kadai. Add mustard seeds, red chillies and curry leaves.
    2. When the seeds splutter, add cabbage, capsicum, carrot, salt and black pepper.
    3. Stir-fry over high flame till the vegetables look glossy.
    4. Remove from flame and transfer the vegetables immediately onto a serving dish.
    5. Add lemon juice, mix well and serve at once.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Quick Rice Kheer

    Quick Rice Kheer

    Vegetarian

  • Mango Pickle Sandwich