Crunchy Tricolour Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 250 gm cabbage, thinly sliced
  • 100 gm capsicum, thinly sliced
  • 200 gm carrot, thinly sliced
  • 1 tsp Mustard Seeds
  • 2 to 3 whole Red Chillies
  • 4 to 5 Curry leaves
  • 1/4 tsp black pepper powder
  • 1 tbsp Lemon juice
  • 2 tsp oil
  • 2 tsp salt

How to Make Crunchy Tricolour Vegetables

  • Heat oil in a large kadai. Add mustard seeds, red chillies and curry leaves.
  • When the seeds splutter, add cabbage, capsicum, carrot, salt and black pepper.
  • Stir-fry over high flame till the vegetables look glossy.
  • Remove from flame and transfer the vegetables immediately onto a serving dish.
  • Add lemon juice, mix well and serve at once.