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Crunchy Vegetables Recipe

Crunchy Vegetables is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Onion - 1 big
  • Capsicum - 1 medium
  • Carrot - 1 medium
  • Cauliflower - a few florets
  • Tomato puree - from 2 medium ripe Tomatoes
  • slit Green chillies - 3
  • ginger-garlic paste - 1 tsp
  • Tomato ketchup - 2 tsp
  • pepper - 1/2 tsp
  • water- 1/2 cup
  • salt to taste
  • How to Make Crunchy Vegetables:

    1. Cut all the vegetables into squares. Heat oil and add the onion pieces. Saute well till they change colour.
    2. Add green chillies and then the ginger-garlic paste.
    3. Saute well for 2 to 3 minutes till the raw smell of the ginger-garlic leaves.
    4. Add capsicum and saute well.
    5. Then add carrot and add the salt and the pepper.
    6. Mix all the vegetables together and simmer.
    7. In the meanwhile, prepare the puree and add the ketchup to it.
    8. Mix with 1/2 cup of water and add to the veggies.
    9. Cook with lid on.
    10. You can reduce the quantity of water if you want your veggies crunchier.


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