Crunchy Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

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5

Ingredients

How to Make Crunchy Vegetables

  • Cut all the vegetables into squares. Heat oil and add the onion pieces. Saute well till they change colour.
  • Add green chillies and then the ginger-garlic paste.
  • Saute well for 2 to 3 minutes till the raw smell of the ginger-garlic leaves.
  • Add capsicum and saute well.
  • Then add carrot and add the salt and the pepper.
  • Mix all the vegetables together and simmer.
  • In the meanwhile, prepare the puree and add the ketchup to it.
  • Mix with 1/2 cup of water and add to the veggies.
  • Cook with lid on.
  • You can reduce the quantity of water if you want your veggies crunchier.