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Crunchy yogurt kebabs Recipe

Crunchy yogurt kebabs is a popular Indian Starter
Author :
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - hung Curd (Curd should be tied in a muslin cloth so that all water drains out and you get a creamy texture)
  • 6 green chillies, finely chopped
  • 1 inch - piece ginger, finely chopped
  • 1 bunch - coriander, finely chopped
  • 1/2 tsp - Garam Masala
  • Corn flour for mixing in the texture as well as coating it before putting it in hot oil
  • Salt to taste
  • Oil for deep frying
  • How to Make Crunchy yogurt kebabs:

    1. Take the hung curd in a bowl, add finely chopped green chillies, finely chopped ginger, salt, garam masala powder, and finely chopped coriander leaves.
    2. Mix well and then just wet your hands.
    3. Mould like patties with fingers, delicately dust with corn flour, and carefully fry in hot oil.
    4. Serve with tomato sauce.


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