Crunchy yogurt kebabs

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Marinated Chilli Chicken, Best Healthy Stuffed Roast Chicken, Easy Nectarine-Glazed Chicken Kebab

Rate This Recipe
5

Ingredients

  • 1 cup - hung Curd (Curd should be tied in a muslin cloth so that all water drains out and you get a creamy texture)
  • 6 green chillies, finely chopped
  • 1 inch - piece ginger, finely chopped
  • 1 bunch - coriander, finely chopped
  • 1/2 tsp - Garam Masala
  • Corn flour for mixing in the texture as well as coating it before putting it in hot oil
  • Salt to taste
  • Oil for deep frying

How to Make Crunchy yogurt kebabs

  • Take the hung curd in a bowl, add finely chopped green chillies, finely chopped ginger, salt, garam masala powder, and finely chopped coriander leaves.
  • Mix well and then just wet your hands.
  • Mould like patties with fingers, delicately dust with corn flour, and carefully fry in hot oil.
  • Serve with tomato sauce.