Ingredients

• 3-4 plain khakhras, crushed into pieces
• 1/2 cup - fresh curds (beaten)
• 1 - small onion (finely chopped)
• 1 tbsp - coriander (finely chopped)
• 1/2 tsp - crushed cumin
• 1/2 tsp - red chilli powder (optional)
• Salt to taste

How to Make Crushed Khakhras with Curds

• Put khakhras in a serving dish. Add all of the other ingredients except half coriander. Mix to blend flavours.
• Garnish with remaining coriander.
• Serve immediately.