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Crushed Lemon Pickle Recipe

Crushed Lemon Pickle is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Preparation Time :
5 days
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - Lemons
  • 200 g - Sugar
  • 1/4 tsp - Methi seeds
  • 1/4 tsp - sesame seeds
  • 1/4 tsp - asafetida
  • 1/4 tsp - Turmeric powder
  • 1.5 tsp - Red Chilli powder
  • 1/4 tsp - Cumin seeds
  • 1/2 tbsp - salt
  • How to Make Crushed Lemon Pickle:

    1. Quarter the lemons and de-seed.
    2. Put sugar and lemon pieces in a small grinder and grind coarsely. Transfer into a wide-mouthed jar.
    3. Add all the other ingredients to the jar. Mix well with a wooden ladle.
    4. Tie mouth of the jar with a clean, dry muslin cloth.
    5. Keep in hot sunlight for at least 4-5 days.
    6. Close the lid tightly and store in cool, dry place.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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