Website of the Year India 2016



Crushed Meat Recipe

Crushed Meat is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - lamb Meat
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - Green chilli paste
  • 1/2 tsp - Ginger Garlic paste
  • 2 tbsp - Lemon squeeze
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Garam Masala powder
  • 1 - Onion (medium sized)
  • 2-3 pinches - Turmeric powder
  • 3 stems - fresh coriander
  • 3 stems - Mint
  • 1/4 tsp - Jeera powder (optional)
  • Salt to taste
  • 1/3 cup - oil
  • How to Make Crushed Meat:

    1. Wash lamb, then cut it.
    2. Pressure cook for 2 whistles (half cook the lamb). Let it cool then grind in a grinder for a while. Let it be crushed.
    3. Heat oil in a deep pan. Add crushed lamb then stir well till oil mixes in lamb.
    4. Then add all ingredients except mint, fresh coriander and lemon squeeze.
    5. Stir it and fry till brown. It takes time for it.
    6. Add coriander, mint and lemon stir. Cover it. After 2 to 3 mins, switch off the fire.
    7. Delicious crushed meat is ready to serve with roti or rice.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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