Ingredients

• 1 kg - lamb meat
• 1/4 tsp - red chilli powder
• 1/4 tsp - green chilli paste
• 1/2 tsp - ginger garlic paste
• 2 tbsp - lemon squeeze
• 1/2 tsp - coriander powder
• 1/2 tsp - garam masala powder
• 1 - onion (medium sized)
• 2-3 pinches - turmeric powder
• 3 stems - fresh coriander
• 3 stems - mint
• 1/4 tsp - jeera powder (optional)
• Salt to taste
• 1/3 cup - oil

How to Make Crushed Meat

• Wash lamb, then cut it.
• Pressure cook for 2 whistles (half cook the lamb). Let it cool then grind in a grinder for a while. Let it be crushed.
• Heat oil in a deep pan. Add crushed lamb then stir well till oil mixes in lamb.
• Then add all ingredients except mint, fresh coriander and lemon squeeze.
• Stir it and fry till brown. It takes time for it.
• Add coriander, mint and lemon stir. Cover it. After 2 to 3 mins, switch off the fire.
• Delicious crushed meat is ready to serve with roti or rice.