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Crushed spicy poha Recipe

Crushed spicy poha is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - thick Poha
  • 1 tbsp - Jaggery
  • 1 tsp - Tamarind paste
  • 2 tsp - rasam powder
  • Salt as per taste
  • 3 sprigs - chopped coriander
  • 2 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 4 Curry leaves
  • 2 tsp - Peanuts
  • A pinch - asafetida
  • 1/2 tsp - Channa Urad Dal mix
  • How to Make Crushed spicy poha:

    1. Crush rice flakes coarsely in a blender and keep aside.
    2. Mix jaggery, tamarind, salt and rasam powder in 2 cups of water and heat til jaggery and salt dissolves.
    3. Pour the spiced water on the crushed rice flakes to make it damp.
    4. Cover and keep aside for 15-20 mins.
    5. Heat oil in a pan and splutter mustard seeds and add asafoetida, curry leaves, peanuts and dal mixture and add to the rice flakes.
    6. Garnish with chopped coriander and serve.
    7. Recipe Courtesy: http://maneadige.blogspot.com/



     

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