Ingredients

• 1 cup - thick poha
• 1 tbsp - jaggery
• 1 tsp - tamarind paste
• 2 tsp - rasam powder
• Salt as per taste
• 3 sprigs - chopped coriander
• 2 tsp - oil
• 1/2 tsp - mustard seeds
• 4 curry leaves
• 2 tsp - peanuts
• A pinch - asafetida
• 1/2 tsp - channa urad dal mix

How to Make Crushed spicy poha

• Crush rice flakes coarsely in a blender and keep aside.
• Mix jaggery, tamarind, salt and rasam powder in 2 cups of water and heat til jaggery and salt dissolves.
• Pour the spiced water on the crushed rice flakes to make it damp.
• Cover and keep aside for 15-20 mins.
• Heat oil in a pan and splutter mustard seeds and add asafoetida, curry leaves, peanuts and dal mixture and add to the rice flakes.
• Garnish with chopped coriander and serve.
• Recipe Courtesy: http://maneadige.blogspot.com/