Ingredients

• 500 g - Wheat flour
• 100 g - Plain flour/maida
• 1 tsp - Soda bicarbonate
• 1/2 liter - Curds/plain yogurt
• 100 g - Porridge oats
• 1 tsp - Salt
• 3 tbsp - Sugar.

How to Make Crusty Irish Soda Bread

• Knead all the ingredients to a soft dough.
• Add a little milk in case the dough is too stiff.
• Place in 2 greased baking tins and sprinkle a little sugar on top.
• Bake in a moderate oven for about 30 to 35 minutes.
• Recipe Courtesy: Anglo-Indian Recipes