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Crusty Irish Soda Bread Recipe

Crusty Irish Soda Bread is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Wheat flour
  • 100 g - Plain flour/maida
  • 1 tsp - Soda bicarbonate
  • 1/2 liter - Curds/plain yogurt
  • 100 g - Porridge Oats
  • 1 tsp - Salt
  • 3 tbsp - Sugar.
  • How to Make Crusty Irish Soda Bread:

    1. Knead all the ingredients to a soft dough.
    2. Add a little milk in case the dough is too stiff.
    3. Place in 2 greased baking tins and sprinkle a little sugar on top.
    4. Bake in a moderate oven for about 30 to 35 minutes.
    5. Recipe Courtesy: Anglo-Indian Recipes





     

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