Ingredients

• 1/2 kg - curd, beaten
• 250 g - cucumber
• 1 tsp - ground mint leaves
• 2 - big tomatoes, sliced
• Salt
• 1 tbsp - ground green chilli
• 1 tbsp - black cumin seed, roasted
• 1 tbsp - black pepper powder

How to Make Cucumber - Tomato Raita

• Peel and wash the cucumber.
• Rub with a little salt and cut it into round pieces.
• Chop tomato into small pieces.
• Beat curd.
• Now add cucumber and tomato pieces to the curd.
• Add green chilli and mint leaves paste, salt, and black pepper powder.
• Lastly sprinkle roasted cumin seeds on it.
• Serve with biryani.