Cucumber - Tomato Raita

Recipe by
Total Time:
10 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1/2 kg - curd, beaten
  • 250 g - Cucumber
  • 1 tsp - ground Mint leaves
  • 2 - big tomatoes, sliced
  • Salt
  • 1 tbsp - ground Green chilli
  • 1 tbsp - black cumin seed, roasted
  • 1 tbsp - black pepper powder

How to Make Cucumber - Tomato Raita

  • Peel and wash the cucumber.
  • Rub with a little salt and cut it into round pieces.
  • Chop tomato into small pieces.
  • Beat curd.
  • Now add cucumber and tomato pieces to the curd.
  • Add green chilli and mint leaves paste, salt, and black pepper powder.
  • Lastly sprinkle roasted cumin seeds on it.
  • Serve with biryani.