Cucumber & Coconut Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Cucumber & Coconut Chutney

  • Peel the cucumber and cut it into small pieces.
  • Add a spoon of oil in a kadai and fry the gram dal, cumin seeds, and the chilli till they turn brown in colour.
  • Now take the coconut, salt, tamarind, jaggery, and the fried dal and spices, and grind them into a slightly coarse paste.
  • In the end, put the chopped cucumber in the mixer and grind coarsely.
  • Heat one teaspoon of oil and add curry leaves and mustard.
  • Allow the mustard to splutter and add this to the chutney.
  • This goes very well with chapati and rice.
  • Garnish with Coriander leaves.