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Cucumber & Coconut Chutney Recipe

Cucumber & Coconut Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Cucumber - 1
  • 1/2 coconut, grated
  • Gram dal - 1 cup
  • Cumin seeds- 1 tsp
  • Red Chilli - 7-8
  • Tamarind - a small ball
  • Jaggery or Gur - 1 tsp
  • Coriander - a few
  • Oil - 2 tsp
  • Mustard - 1 tsp
  • Curry leaves (optional)
  • Salt to taste
  • How to Make Cucumber & Coconut Chutney:

    1. Peel the cucumber and cut it into small pieces.
    2. Add a spoon of oil in a kadai and fry the gram dal, cumin seeds, and the chilli till they turn brown in colour.
    3. Now take the coconut, salt, tamarind, jaggery, and the fried dal and spices, and grind them into a slightly coarse paste.
    4. In the end, put the chopped cucumber in the mixer and grind coarsely.
    5. Heat one teaspoon of oil and add curry leaves and mustard.
    6. Allow the mustard to splutter and add this to the chutney.
    7. This goes very well with chapati and rice.
    8. Garnish with Coriander leaves.


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