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Cucumber & Dal Chutney Recipe

Cucumber & Dal Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 3
Rated 4.5 based on 100 votes


  • 1 - large Cucumber
  • 2 - Red Chillies
  • 4 - Green chillies
  • A little coriander
  • For seasoning:
  • 1 tsp - Channa dal
  • 1/2 tsp - Urad Dal
  • 3/4 tsp - custard
  • 1/4 tsp -methi seeds
  • Oil for seasoning
  • Salt to taste
  • A lemon-sized piece of Tamarind
  • A pinch - Hing
  • How to Make Cucumber & Dal Chutney:

    1. Peel and cut cucumber into small cubes.
    2. In a kadai, put seasoning with all the other ingredients, and at the end, add red chillies, green chillies, and tamarind. Add hing and let it cool.
    3. In a blender, grind the seasoning to a coarse paste and add diced cucumber pieces. Grind it for 5 seconds or so (do not grind it too much. It tastes good when it is not too soft). Add salt to taste.
    4. Garnish it with coriander.
    5. Have it with rice and ghee/oil.


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