Cucumber & Dal Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Cucumber & Dal Chutney

  • Peel and cut cucumber into small cubes.
  • In a kadai, put seasoning with all the other ingredients, and at the end, add red chillies, green chillies, and tamarind. Add hing and let it cool.
  • In a blender, grind the seasoning to a coarse paste and add diced cucumber pieces. Grind it for 5 seconds or so (do not grind it too much. It tastes good when it is not too soft). Add salt to taste.
  • Garnish it with coriander.
  • Have it with rice and ghee/oil.