Website of the Year India 2016



Cucumber & Roasted Peanut Chutney Recipe

Cucumber & Roasted Peanut Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 yellow Cucumbers
  • 4 Green chillies
  • 10-15 roasted Peanuts
  • 1 tsp - Jeera
  • 1 tsp - Mustard Seeds
  • Few Curry leaves
  • 1 pinch Hing
  • 1 tsp - Channa dal
  • 1 tsp - Urad Dal
  • 1 tsp - Tamarind paste
  • 1 tbsp - oil
  • salt to taste
  • How to Make Cucumber & Roasted Peanut Chutney:

    1. Peel and deseed the cucumbers.
    2. Chop two cucumbers into fine pieces and the other two cucumbers into halves.
    3. Heat oil and add mustard seeds, jeera, curry leaves, green chillies, urad dal, channa dal, hing, and peanuts, and roast well.
    4. Let it cool and add the halved cucumbers and tamarind paste, and grind it to form a paste.
    5. Mix the finely chopped cucumbers with the paste and add salt.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more