Cucumber & Roasted Peanut Chutney

Recipe by
Total Time:
15-20 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Cucumber & Roasted Peanut Chutney

  • Peel and deseed the cucumbers.
  • Chop two cucumbers into fine pieces and the other two cucumbers into halves.
  • Heat oil and add mustard seeds, jeera, curry leaves, green chillies, urad dal, channa dal, hing, and peanuts, and roast well.
  • Let it cool and add the halved cucumbers and tamarind paste, and grind it to form a paste.
  • Mix the finely chopped cucumbers with the paste and add salt.