Cucumber & Roasted Peanut Chutney

Recipe by
Total Time:
15-20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Cucumber & Roasted Peanut Chutney

  • Peel and deseed the cucumbers.
  • Chop two cucumbers into fine pieces and the other two cucumbers into halves.
  • Heat oil and add mustard seeds, jeera, curry leaves, green chillies, urad dal, channa dal, hing, and peanuts, and roast well.
  • Let it cool and add the halved cucumbers and tamarind paste, and grind it to form a paste.
  • Mix the finely chopped cucumbers with the paste and add salt.