Ingredients

• 4 yellow cucumbers
• 4 green chillies
• 10-15 roasted peanuts
• 1 tsp - jeera
• 1 tsp - mustard seeds
• Few curry leaves
• 1 pinch hing
• 1 tsp - channa dal
• 1 tsp - urad dal
• 1 tsp - tamarind paste
• 1 tbsp - oil
• salt to taste

How to Make Cucumber & Roasted Peanut Chutney

• Peel and deseed the cucumbers.
• Chop two cucumbers into fine pieces and the other two cucumbers into halves.
• Heat oil and add mustard seeds, jeera, curry leaves, green chillies, urad dal, channa dal, hing, and peanuts, and roast well.
• Let it cool and add the halved cucumbers and tamarind paste, and grind it to form a paste.
• Mix the finely chopped cucumbers with the paste and add salt.