Cucumber Avakai

Recipe by

Sify Bawarchi

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

1 - medium cucumber
3 tsp - mustard powder
3 tsp - salt
3 tsp - chilli powder
2 tsp - lime juice
3 tsp - oil

How to Make Cucumber Avakai

Wash the cucumber, wipe it dry.
Cut into small pieces without removing the skin.
Add all the ingredients and mix well.
Refrigerate before use.

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