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Cucumber Bajji Recipe

Cucumber Bajji is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Cucumber
  • 4 - Tomatoes
  • 1 - Onion
  • 6 - Green chillies
  • Thick Curd - 1 cup
  • For seasoning:
  • Pinch of Asafoetida
  • Mustard Seeds - 1/2 tsp
  • 1 tsp - oil
  • How to Make Cucumber Bajji:

    1. Cut the cucumber, tomatoes, and onion into small pieces.
    2. Chop the green chillies and keep aside.
    3. Now heat oil in a pan and splutter mustard.
    4. Add the cucumber, tomatoes, onion, and green chillies.
    5. Add curd and asafoetida, mix well, and serve.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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