Cucumber Bajji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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Ingredients

How to Make Cucumber Bajji

  • Cut the cucumber, tomatoes, and onion into small pieces.
  • Chop the green chillies and keep aside.
  • Now heat oil in a pan and splutter mustard.
  • Add the cucumber, tomatoes, onion, and green chillies.
  • Add curd and asafoetida, mix well, and serve.