Ingredients

• 1 - cucumber
• 4 - tomatoes
• 1 - onion
• 6 - green chillies
• Thick curd - 1 cup
• For seasoning:
• Pinch of asafoetida
• Mustard seeds - 1/2 tsp
• 1 tsp - oil

How to Make Cucumber Bajji

• Cut the cucumber, tomatoes, and onion into small pieces.
• Chop the green chillies and keep aside.
• Now heat oil in a pan and splutter mustard.
• Add the cucumber, tomatoes, onion, and green chillies.
• Add curd and asafoetida, mix well, and serve.