Ingredients

• 1 cucumber
• 1 banana
• ½ to ¾ cup - fresh curd
• For masala:
• 1 tsp - sugar
• ¼ tsp - mustard powder
• 1 tbsp - chopped coriander
• salt to taste

How to Make Cucumber Banana Raita

• Peel and grate the cucumber.
• Add salt, and keep aside for 10 minutes.
• Press and remove the extra water.
• Peel and slice the bananas.
• Beat the curd. Add the banana slices and grated cucumber.
• Add all the masalas. Mix well.
• Chill, if desired, before serving.