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Cucumber boats Recipe

Cucumber boats is a popular American Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 medium Cucumbers
  • 2 medium Carrots
  • 1/2 cup - sweet Corn
  • 1/2 cup - Green peas
  • 4 chopped Green chillies
  • 1 medium Capsicum
  • 2 medium Tomatoes
  • 3 tbsp - Cashew nut powder
  • 2 tbsp - coconut, grated
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Sugar
  • 1 tsp - Raisin
  • 1 tbsp - Lemon juice
  • a few Curry leaves
  • 3 tbsp - refined oil
  • salt to taste
  • How to Make Cucumber boats:

    1. Peel and halve cucumber lengthwise and deseed.
    2. Cut off a thin slice from under each half so the cucumber can be placed flat.
    3. Heat oil in a pan.
    4. Add mustard seeds, curry leaves, and grated coconut.
    5. Add chopped carrots, chillies, peas, sweet corn, cashew nut powder, raisins, and salt.
    6. Cook for 8 to 10 minutes over a low flame till the vegetables are tender.
    7. Add sugar and stir for a minute.
    8. Remove from heat. Add lemon juice and mix well.
    9. Fill cucumber boats with the mixture.
    10. Decorate with sliced tomatoes and capsicum.




     

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