Cucumber boats

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Kabab, Best Stuffed Potatoes with Curry Sauce, Easy Vegetarian Sham-e-Kebab

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How to Make Cucumber boats

  • Peel and halve cucumber lengthwise and deseed.
  • Cut off a thin slice from under each half so the cucumber can be placed flat.
  • Heat oil in a pan.
  • Add mustard seeds, curry leaves, and grated coconut.
  • Add chopped carrots, chillies, peas, sweet corn, cashew nut powder, raisins, and salt.
  • Cook for 8 to 10 minutes over a low flame till the vegetables are tender.
  • Add sugar and stir for a minute.
  • Remove from heat. Add lemon juice and mix well.
  • Fill cucumber boats with the mixture.
  • Decorate with sliced tomatoes and capsicum.