Ingredients

• 1 - medium cucumber (sliced into thin rounds)
• 1 - capsicum (chopped into 1 inch pieces)
• 1 - green chilli (finely chopped)
• 1 sprig - mint leaves (finely chopped)
• 1 tsp - coriander leaves (finely chopped)
• 1 - small flake garlic (finely chopped)
• 1 - small piece ginger (finely chopped)
• 1 pinch - turmeric powder
• 1 tsp - white vinegar
• 1/2 tsp - sugar
• 1 tsp - sesame seeds
• 1/2 tsp - corn flour or wheat flour
• 1 tbsp - olive oil
• salt to taste

How to Make Cucumber Capsicum Stir-fry

• Sprinkle some salt and marinate for 5 to 7 minutes.
• Drain cucumber and save liquid.
• Heat oil, and fry the ginger and garlic for a few seconds.
• Add chilli and capsicum, and stir-fry till soft in an open pan.
• Dissolve corn flour in the drained cucumber liquid, and keep aside.
• Add all ingredients except coriander and corn flour paste.
• When most of the moisture evaporates, pour in the corn flour paste.
• Stir, take off fire, and pour into serving dish.
• Garnish with coriander leaves, and serve hot with rice, bread, or as desired.