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Cucumber Capsicum Stir-fry Recipe

Cucumber Capsicum Stir-fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - medium Cucumber (sliced into thin rounds)
  • 1 - Capsicum (chopped into 1 inch pieces)
  • 1 - Green chilli (finely chopped)
  • 1 sprig - Mint leaves (finely chopped)
  • 1 tsp - Coriander leaves (finely chopped)
  • 1 - small flake Garlic (finely chopped)
  • 1 - small piece Ginger (finely chopped)
  • 1 pinch - Turmeric powder
  • 1 tsp - white Vinegar
  • 1/2 tsp - Sugar
  • 1 tsp - sesame seeds
  • 1/2 tsp - Corn flour or Wheat flour
  • 1 tbsp - Olive oil
  • salt to taste
  • How to Make Cucumber Capsicum Stir-fry:

    1. Sprinkle some salt and marinate for 5 to 7 minutes.
    2. Drain cucumber and save liquid.
    3. Heat oil, and fry the ginger and garlic for a few seconds.
    4. Add chilli and capsicum, and stir-fry till soft in an open pan.
    5. Dissolve corn flour in the drained cucumber liquid, and keep aside.
    6. Add all ingredients except coriander and corn flour paste.
    7. When most of the moisture evaporates, pour in the corn flour paste.
    8. Stir, take off fire, and pour into serving dish.
    9. Garnish with coriander leaves, and serve hot with rice, bread, or as desired.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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