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Cucumber Chutney Recipe

Cucumber Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Cucumber
  • 1/2 - coconut, grated
  • 1 cup - gram dal
  • 1 tsp - Cumin seeds
  • 7-8 - Red Chillies
  • Tamarind
  • 1 tsp - Jaggery
  • Coriander
  • 2 tsp - oil
  • 1 tsp - mustard
  • Curry leaves
  • Salt to taste
  • How to Make Cucumber Chutney:

    1. Peel the cucumber and cut it into small pieces.
    2. Heat 1 tsp of oil in a kadai and fry the gram dal, cumin seeds and the chillies till brown in colour.
    3. Now add the coconut, salt, tamarind, jaggery and mix with the fried spices. Grind into a slightly coarse paste.
    4. Finally, add the chopped cucumber and coriander, grind coarsely.
    5. Heat 1 tsp oil and splutter curry leaves and mustard. Add this to the chutney.




     

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