Cucumber Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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2.5

Ingredients

How to Make Cucumber Chutney

  • Peel the cucumber and cut it into small pieces.
  • Heat 1 tsp of oil in a kadai and fry the gram dal, cumin seeds and the chillies till brown in colour.
  • Now add the coconut, salt, tamarind, jaggery and mix with the fried spices. Grind into a slightly coarse paste.
  • Finally, add the chopped cucumber and coriander, grind coarsely.
  • Heat 1 tsp oil and splutter curry leaves and mustard. Add this to the chutney.