Ingredients

• 1 - cucumber
• 1/2 - coconut, grated
• 1 cup - gram dal
• 1 tsp - cumin seeds
• 7-8 - red chillies
• tamarind
• 1 tsp - jaggery
• Coriander
• 2 tsp - oil
• 1 tsp - mustard
• Curry leaves
• Salt to taste

How to Make Cucumber Chutney

• Peel the cucumber and cut it into small pieces.
• Heat 1 tsp of oil in a kadai and fry the gram dal, cumin seeds and the chillies till brown in colour.
• Now add the coconut, salt, tamarind, jaggery and mix with the fried spices. Grind into a slightly coarse paste.
• Finally, add the chopped cucumber and coriander, grind coarsely.
• Heat 1 tsp oil and splutter curry leaves and mustard. Add this to the chutney.