Cucumber Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
2.5

Ingredients

How to Make Cucumber Chutney

  • Peel the cucumber and cut it into small pieces.
  • Heat 1 tsp of oil in a kadai and fry the gram dal, cumin seeds and the chillies till brown in colour.
  • Now add the coconut, salt, tamarind, jaggery and mix with the fried spices. Grind into a slightly coarse paste.
  • Finally, add the chopped cucumber and coriander, grind coarsely.
  • Heat 1 tsp oil and splutter curry leaves and mustard. Add this to the chutney.