Cucumber Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Cucumber Curry

  • Heat oil in a wide pan or wok, add basil leaves. Remove when crisp. Keep aside.
  • Add vegetables, and lime leaves.
  • Stir fry to coat them well, for 2 minutes.
  • Pour in milk and simmer vegetable till tender. Keep aside.
  • Heat coconut cream and curry paste, till mixed and smooth.
  • Add cooked vegetables with reduced milk, salt, soya sauce, sugar, chillies.
  • Stir in fried basil leaves just before serving.
  • Serve hot with rice or noodles.