Cucumber Ice Cream

Recipe by
Total Time:
6 hours 20 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
3.5

Ingredients

  • 1 tin - condensed Milk (or 2/3 cups of Sugar dissolved in 3 cups of thick Milk)
  • 2 cups - thick Cream
  • 1/4 tsp - dry Ginger powder
  • 3 tbsp - Honey
  • A pinch of salt
  • 1.5 cup - thick Cucumber puree (pureed with skin)
  • 2 drops - Mint essence (optional)
  • 1 tsp - Lemon juice

How to Make Cucumber Ice Cream

  • Chill cucumber puree in fridge for an hour.
  • In a stainless steel bowl, mix condensed milk or sugar dissolved in thick milk, dry ginger powder, honey, mint essence and cucumber puree. Mix with an electric beater for a minute.
  • Mix in the heavy cream and refrigerate for an hour.
  • Take out from the refrigerator and blend with an electric beater for 5 mins.
  • Mix in lemon juice, pinch of salt and refrigerate.
  • Take out from fridge and beat for 5 more minutes and freeze in an air tight plastic container.
  • Refrigerate for at least 6 hours.
  • Scoop out and enjoy.