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Cucumber Ice Cream Recipe

Cucumber Ice Cream is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 tin - condensed Milk (or 2/3 cups of Sugar dissolved in 3 cups of thick Milk)
  • 2 cups - thick Cream
  • 1/4 tsp - dry Ginger powder
  • 3 tbsp - Honey
  • A pinch of salt
  • 1.5 cup - thick Cucumber puree (pureed with skin)
  • 2 drops - Mint essence (optional)
  • 1 tsp - Lemon juice
  • How to Make Cucumber Ice Cream:

    1. Chill cucumber puree in fridge for an hour.
    2. In a stainless steel bowl, mix condensed milk or sugar dissolved in thick milk, dry ginger powder, honey, mint essence and cucumber puree. Mix with an electric beater for a minute.
    3. Mix in the heavy cream and refrigerate for an hour.
    4. Take out from the refrigerator and blend with an electric beater for 5 mins.
    5. Mix in lemon juice, pinch of salt and refrigerate.
    6. Take out from fridge and beat for 5 more minutes and freeze in an air tight plastic container.
    7. Refrigerate for at least 6 hours.
    8. Scoop out and enjoy.


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