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Cucumber Koddel Recipe

Cucumber Koddel is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • yellow Cucumber - 500 gm
  • dry Red Chillies 5 to 6
  • grated Coconut - one and a half cup
  • Tamarind - 2 cm ball
  • oil - 2 tbsp
  • Garlic 8 to 10 flakes, peeled
  • salt to taste
  • How to Make Cucumber Koddel:

    1. Peel the cucumber, discard the core and cut the flesh into 4 cm cubes.
    2. Cover the cucumber with just enough water and simmer till it is cooked.
    3. Heat 2 tsp of oil and roast the chillies.
    4. Grind them with coconut and tamarind to a smooth pate.
    5. Add sat and the ground paste to cooked cucumber and simmer for 5 minutes.
    6. Heat remaining oil and fry garlic till dark brown and add to the Koddel.
    7. Serve hot with steamed rice.


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