Cucumber Koddel

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Cucumber Koddel

  • Peel the cucumber, discard the core and cut the flesh into 4 cm cubes.
  • Cover the cucumber with just enough water and simmer till it is cooked.
  • Heat 2 tsp of oil and roast the chillies.
  • Grind them with coconut and tamarind to a smooth pate.
  • Add sat and the ground paste to cooked cucumber and simmer for 5 minutes.
  • Heat remaining oil and fry garlic till dark brown and add to the Koddel.
  • Serve hot with steamed rice.