Ingredients

• Cucumber - 1
• Moong dal - 4 tbsp
• Channa dal - 2 tsp
• Scrapped fresh coconut - 4 tsp
• Black gram dal - 2 tsp
• Jeera - 1 tsp
• Green chillies - 2
• Hing - 1/4 tsp
• mustard few
• curry leaves - 2-3

How to Make Cucumber kootu

• Cut cucumber (after peeling the skin) and chillies into small pieces.
• Add moong dal, channa dal, and 3/4 cups of water to cucumber and chillies.
• Cook the mixture in a pressure cooker.
• Fry black gram dal in little oil till it turns light brown in colour and grind it with coconut.
• Add jeera and hing after mixing it.
• Season it with mustard, black gram dal, and curry leaves. Cook for 2 minutes.