Cucumber kootu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Cucumber kootu

  • Cut cucumber (after peeling the skin) and chillies into small pieces.
  • Add moong dal, channa dal, and 3/4 cups of water to cucumber and chillies.
  • Cook the mixture in a pressure cooker.
  • Fry black gram dal in little oil till it turns light brown in colour and grind it with coconut.
  • Add jeera and hing after mixing it.
  • Season it with mustard, black gram dal, and curry leaves. Cook for 2 minutes.