Cucumber kootu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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3

Ingredients

How to Make Cucumber kootu

  • Cut cucumber (after peeling the skin) and chillies into small pieces.
  • Add moong dal, channa dal, and 3/4 cups of water to cucumber and chillies.
  • Cook the mixture in a pressure cooker.
  • Fry black gram dal in little oil till it turns light brown in colour and grind it with coconut.
  • Add jeera and hing after mixing it.
  • Season it with mustard, black gram dal, and curry leaves. Cook for 2 minutes.