Cucumber Majjige Huli

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Cucumber Majjige Huli

  • Remove the skin of the cucumber. Cut it into 4 pieces vertically and remove the seeds (optional). Then cut it into small cubes.
  • Cook cubes of cucumber for 10 minutes with a glass of water.
  • Meanwhile, make a fine paste of coconut, green chilli, ginger, methi seeds, coriander leaves, and soaked channa dal.
  • Keep a pan on the stove and add 2 teaspoons of oil in a pan. Add mustard seeds and allow them to splutter, and then add asafoetida, red chilli, and curry leaves.
  • After a few seconds, pour the grated mixture into the pan.
  • Simmer it for 5 minutes.
  • Now add cucumber cubes into the pan, add salt, and mix well.
  • If the consistency of the curry is thick, add some water (it shouldn't be too watery) and simmer it for 10 to 15 minutes.
  • Allow it to cool for 10 minutes, and then add curd to it and mix well.
  • This goes well with rice.