Cucumber Pakodas

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Cucumber Pakodas

  • Sprinkle some salt over cucumber and chopped onions. Toss and keep aside for 10 minutes to marinate.
  • Add all other ingredients except bread and oil.
  • Heat oil in a deep frying pan till smoky.
  • Moisten bread lightly and crumble into mixture.
  • Mix and drop a few dumplings in hot oil.
  • Fry on medium flame till golden and crisp.
  • Drain onto absorbent kitchen paper.
  • Repeat for remaining batter.
  • Serve hot and crisp with sauce or sweet chutney.