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Cucumber Pakodas Recipe

Cucumber Pakodas is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 heaped cup - gram flour
  • 1 tbsp - Rice flour
  • 2 Cucumber (grated coarsely or finely chopped)
  • 1 - Onion (sliced)
  • 3 tbsp - Coriander leaves (finely chopped)
  • 3 Green chillies (finely chopped)
  • 1/4 tsp - carom (ajwain) seeds
  • 1/2 tsp - Cumin seeds
  • 1 tsp - sesame seeds
  • 2-3 pinches Asafoetida
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - hot oil
  • 2 slices - bread
  • oil to deep fry
  • salt to taste
  • How to Make Cucumber Pakodas:

    1. Sprinkle some salt over cucumber and chopped onions. Toss and keep aside for 10 minutes to marinate.
    2. Add all other ingredients except bread and oil.
    3. Heat oil in a deep frying pan till smoky.
    4. Moisten bread lightly and crumble into mixture.
    5. Mix and drop a few dumplings in hot oil.
    6. Fry on medium flame till golden and crisp.
    7. Drain onto absorbent kitchen paper.
    8. Repeat for remaining batter.
    9. Serve hot and crisp with sauce or sweet chutney.




     

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