Cucumber Pakodas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
3.5

Ingredients

How to Make Cucumber Pakodas

  • Sprinkle some salt over cucumber and chopped onions. Toss and keep aside for 10 minutes to marinate.
  • Add all other ingredients except bread and oil.
  • Heat oil in a deep frying pan till smoky.
  • Moisten bread lightly and crumble into mixture.
  • Mix and drop a few dumplings in hot oil.
  • Fry on medium flame till golden and crisp.
  • Drain onto absorbent kitchen paper.
  • Repeat for remaining batter.
  • Serve hot and crisp with sauce or sweet chutney.