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Cucumber Potato Kurma Recipe

Cucumber Potato Kurma is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Potatoes (big)
  • 3 - Cucumbers
  • 1 - Tomato (big)
  • 1/4 cup - Green peas
  • 5 - Green chillies
  • 3 stalks - Mint
  • 1 tsp - Jeera
  • 1/2 tsp - Mustard Seeds
  • Coriander to garnish
  • 4 tbsp - grated Coconut
  • 1/2 tsp - garam masala(optional)
  • 1/2 tsp - Red Chilli powder (optional)
  • salt to taste
  • How to Make Cucumber Potato Kurma:

    1. Grind mint, chillies, peas, and 2 tablespoons of grated coconut by adding a little water.
    2. Grate two cucumbers and cut one into big chunks.
    3. Peel potatoes and cut into big chunks.
    4. Add tomato, grated cucumber, potato chunks, a little water, and 2 tablespoons of coconut powder in a pressure cooker and cook for 2 to 3 whistles.
    5. When it is cool, remove tomato skin and mash with a knife or spoon.
    6. Put a vessel or kadai on the stove, add 2 to 3 spoons of oil, and heat it.
    7. Add jeera and mustard seeds. Let them splutter.
    8. Add ground mint followed by cooked vegetables and stir well.
    9. Cook for some time on medium heat till you get the consistency you want.
    10. Add cubed cucumber, salt, chilli powder, and garam masala. Cook for a minute with the lid closed.
    11. Garnish with coriander leaves.




     

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