Ingredients

• 2 - medium sized cucumbers
• 3 cups - wheatflour
• 1/2 cup - orange juice
• 1 tsp - ajwain seeds
• 2 tbsp - ghee
• Oil for frying
• Salt to taste

How to Make Cucumber Puris

• Peel the cucumber, remove the seeds and grate to get the pulp of cucumbers. 
• Press between your palms to remove all the water from the grated cucumber. Keep aside.
• Sift together the wheatflour, ajwain seeds, salt, and the ghee and mix with your fingers. 
• Now, mix in the grated cucumber from which the water has been squeezed out and also mix in the orange juice and knead to form a stiff dough. Do not add any water.
• The cucumber and the orange juice should be enough to knead the wheatflour into the dough. 
• Divide the dough into small portions. 
• Shape each portion into a round ball.  
• Roll out each ball into a puri.
• Heat oil and fry the puris one or two at a time. 
• Serve with mango chutney or raita or karela sabji or any vegetable preparation you like.